Exactly four months ago we had polenta, flavoured with rosemary, chilli and garlic. Served with a tomato sauce it was simple and delicious. We thought it was about time we had it again. This time served with some fresh chard. It’s not often we have a starter, but with our …
March, the month I dislike the most. Cold and miserable; winter dragging its heels on the way to the exit. The upside …
You see my shed. You open its door, what do you see inside? You see a collection of hand tools, old and …
Is it really two weeks since my last post, only seems like two days. Life is hectic at the moment, so blogging …