Polenta revisited

Exactly four months ago we had polenta, flavoured with rosemary, chilli and garlic. Served with a tomato sauce it was simple and delicious. We thought it was about time we had it again. This time served with some fresh chard. It’s not often we have a starter, but with our asparagus doing so well after […]

Rice, leeks and lemon

A rare treat for me, an evening meal on a Monday night.  I am normally in work until 9pm and my ‘meal’ is usually a hearty sandwich. Over our ritualistic, post work pot of tea, we unwind.  It is either during this or the subsequent dog walk that, if we haven’t already decided upon a […]