Polenta revisited

Exactly four months ago we had polenta, flavoured with rosemary, chilli and garlic. Served with a tomato sauce it was simple and delicious. We thought it was about time we had it again. This time served with some fresh chard. It’s not often we have a starter, but with our asparagus doing so well after […]

Winter Vegetable and Lentil Bake

We are still in frugal January and do you know what? we are loving it! It has given us a good reason to raid the store cupboard and use up the contents before any impending use by dates.  The freezer likewise needs a stock take and emptying in preparation for the spring and summer gluts. […]

Meat Free

Today was our ‘you choose, I cook’ day. This week I chose Hugh F-W Veg, Sally chose a meal, well actually a meal and a salad.  I cooked the meal and made the salad. Hang on, what happened there? Who cares, they were both delicious.  So what did we end up having? Chilli, cheese and […]